Mozzarella is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. Mozzarella.
Amount Per 1 slice (1 oz) (28 g) | |
Calories 78 | |
% Daily Value* | |
Total Fat 4.8 g | 7% |
Saturated fat 3 g | 15% |
Cholesterol 15 mg | 5% |
Sodium 4 mg | 0% |
Potassium 27 mg | 0% |
Total Carbohydrate 0.9 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0.3 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 20% |
Iron | 0% |
Vitamin D | 1% |
Vitamin B6 | 0% |
Cobalamin | 5% |
Magnesium | 1% |
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Rating
(102)
Ingredients · 1 1/4 cup. water · 1 1/2 teaspoon. citric acid · 1/4. rennet tablet or 1/4 teaspoon liquid rennet (Not Junket rennet, see note below) · 1 gallon.
Rating
(35) · Free · In stock
Are you ready to learn how to make cheese in your kitchen? Our 30 minute mozzarella recipe is a crowd favorite and goes perfectly with our kit.
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$11.00 In stock
Our mozzarella is made from naturally fermented curd, stretched in our creamery by the hands of well trained cheesemakers, and then shipped straight to your ...
Rating
(6) · 1 hr
Ingredients · 1 gallon (3.8L) non-homogenized, low-temperature-pasteurized whole milk (see notes) · 1 1/2 teaspoons citric acid · 1/4 teaspoon rennet or 1/4 ...
Duration: 10:02
Posted: Feb 14, 2023
Posted: Feb 14, 2023
Jan 19, 2023 · Fresh mozzarella is a semisoft Italian cheese with a mild flavor. Different types of mozzarella are made from buffalo milk, cow milk, ...
It's a mozza moment. Enjoy the velvety melt, smooth texture, and rich flavor of our classic shreds. Perfect for topping your homemade pizza, saucy pasta, ...
Soft Italian cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc. (uncountable, slang, African ...